Sous Vide Quinoa
Cooking grains on the stovetop can be tricky. One minute, they're undercooked and the next, they've turned to scorched mush. Quinoa, in particular, is notoriously difficult to get right. Enter sous...
Ingredients
- 1 cup (170 grams) quinoa, rinsed
- 2 cloves garlic, peeled
- 1 small sprig fresh basil
- Kosher salt
- 1 1/2 cups (255 mL) water
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