Sous Vide Tomato Confit
We pretty much refuse to eat uncooked tomatoes out of season; however, finding ourselves with an abundance of out-of-season tomatoes, we decided to see if we could improve upon the flavor using the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4 medium on-the-vine tomatoes
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar, plus more for serving
- 1 sprig fresh rosemary, plus more for serving
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Tomato Confit Recipe
simplyrecipes.com