Sous Vide Chickpea Curry

Ingredients

• 3/4 cup unsweetened coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon chili garlic sauce
• 1 tablespoon yellow curry powder
• 1 tablespoon lime juice
• 1 teaspoon kosher salt, plus more to taste
• 2 (14-ounce) cans chickpeas, drained and rinsed
• 1 red bell pepper, seeded, stemmed, and cut into small dice
• 1 shallot, minced
• 2 cloves garlic, minced
• Steamed white rice, for serving
• Chopped fresh cilantro, for serving