Steak on Garlic Toast with Provolone and Parsley oil Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Griddle
- Kitchen scale
- Pastry brush
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 150g unsalted butter
- 6 cloves roasted garlic, pureed
- Salt
- freshly ground black pepper
- 12 slices French bread, cut 1cm thick
- 6 slices aged provolone cheese, halved lengthwise, cut 0.5cm thick
- Steak, recipe follows
- Parsley oil, recipe follows
- 1 boneless rib-eye, about 450g
- Olive oil
- 15g finely chopped fresh flat-leaf parsley
- 8 tbsp canola oil
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