Steak with garlic butter recipe
Cooking a steak well is surprisingly easy: buy good meat and follow a few basic rules.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 clove of garlic
- 1 handful fresh flat-leaf parsley
- 50 g unsalted butter, softened
- 0.2 tsp salt
- 2 sirloin steaks, about 2cm (1 inch) thick, at room temperature
- 1 tsp vegetable or sunflower oil
- 1 pinch salt and pepper
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