Steak pizzaiola with garlic toasts | Recipes | WW USA

Ingredients

• 4 oz Whole wheat French bread, cut into 12 thin slices
• 6 tsp Flavored olive oil (garlic, basil, lemon), divided
• 1 1/2 tsp Dried oregano, divided
• 1 Tbsp Grated Parmesan cheese
• 1 pound(s) Uncooked lean flank steak
• 3/4 tsp Table salt, divided
• 1 medium Uncooked onion, thinly sliced
• 1 medium Yellow bell pepper, thinly sliced
• 1/4 tsp Black pepper, freshly ground
• 2 medium Tomato, ripe, chopped (2 cups)
• 1 Tbsp Tomato paste
• 2 Tbsp Fresh parsley, chopped, for garnish (optional)