Boneless Birds | Astrid's Kitchen
Experience the flavor of boneless beef cakes infused with ginger and nutmeg, served in brown gravy. Perfect for a special dinner at Astrid's Kitchen.
Ingredients
- 1 kg (2 1/4 pounds) lean beef, ground twice
- 2 tsp. salt
- 2 Tbs. potato starch
- 4 tsp. flour
- 2 Tbs. breadcrumbs
- 1 tsp. freshly ground black pepper
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1 onion, minced
- 5 dl (2 cups) milk
- 150 g (5 oz.) beef marrow cubes
- 1 tsp. ground cloves
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