Boneless Birds | Astrid's Kitchen

Boneless Birds | Astrid's Kitchen

www.astridskitchen.com

Experience the flavor of boneless beef cakes infused with ginger and nutmeg, served in brown gravy. Perfect for a special dinner at Astrid's Kitchen.

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Ingredients

  • 1 kg (2 1/4 pounds) lean beef, ground twice
  • 2 tsp. salt
  • 2 Tbs. potato starch
  • 4 tsp. flour
  • 2 Tbs. breadcrumbs
  • 1 tsp. freshly ground black pepper
  • 1 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1 onion, minced
  • 5 dl (2 cups) milk
  • 150 g (5 oz.) beef marrow cubes
  • 1 tsp. ground cloves

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