Festive roast duck with duck fat potatoes Recipe · Gressingham
Serve festive roast duck with golden duck fat potatoes for a show-stopping celebration dish.
Ingredients
- 1 whole Gressingham Duck
- 25g duck fat
- 1.5 kg large Maris piper potatoes, peeled and cut into a good eating size
- 3 sprigs rosemary
- Salt and white pepper
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