Spring Vegetable Quiche | Lovey's Market

Ingredients

• 1 Tbsp vegetable oil
• 1 medium onion, chopped
• 2 cups broccoli florets, steamed
• 1 cups asparagus sliced at an angle
• 1 ⁄ 2 cup button mushrooms, thinly sliced
• 1 ⁄ 2 cup red bell pepper, diced
• 1 clove garlic, minced
• 4 large eggs, whisked
• 4 oz feta cheese, crumbled
• 1 ⁄ 2 tsp sea salt
• 1 9-inch gluten-free pie crust, prebaked 10 minutes*