Spring Vegetable Quiche Recipe | Rustle Up

Spring Vegetable Quiche Recipe | Rustle Up

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A light, flavourful quiche filled with the fresh produce of spring, perfect for a brunch or light supper.

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Ingredients

  • 1 Shortcrust pastry, ready-rolled
  • 100 g Asparagus spears, trimmed and halved
  • 100 g Broccoli florets
  • 100 g Green beans, trimmed and halved
  • 2 Leeks, thinly sliced
  • 4 Eggs
  • 200 ml Double cream
  • 100 g Cheddar cheese, grated
  • 1 tsp Salt
  • 0.5 tsp Pepper

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