Navy Bean Soup with Kale and Ham
Hearty navy bean soup with ham and kale for healthful comfort. Simmered in herbs and vegetable flavors, this dish is both comforting and nutritious. Perfect for a cozy meal.
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Ingredients
- 1 pound dried navy beans
- 6 fresh flat-leaf parsley sprigs
- 2 large fresh thyme sprigs
- 1 bay leaf
- 3 tablespoons olive oil
- 1 large yellow onion (10 ounces), diced
- 1 large carrot (5 ounces), diced
- 2 stalks celery, diced
- 1 teaspoon kosher salt, divided, plus more to taste
- 1/2 teaspoon freshly ground black pepper, divided, plus more to taste
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 4 cups water
- 6 ounces ham steak, diced
- 3 cups (1 1/2 ounces) coarsely chopped kale
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