Veggie Slaw with Creamy Cashew Dressing - The Whole Food Nut

Veggie Slaw with Creamy Cashew Dressing - The Whole Food Nut

thewholefoodnut.com

Veggie Slaw with Creamy Cashew Dressing 2 small heads broccoli1 lb brussels sprouts, (ends trimmed)4 carrots1 cup raisins, (figs or dried currants (optional))1/

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Ingredients

  • 2 small heads broccoli
  • 1 lb brussels sprouts, (ends trimmed)
  • 4 carrots
  • 1 cup raisins, (figs or dried currants (optional))
  • 1/2 cup sunflower (and sesame seeds)
  • 1/2 cup red onions (chopped)
  • 3/4 cup cashews (soaked in boiling water for 10 minutes to soften. Then drain.)
  • 3/4 cup water
  • 3 tbsp apple cider vinegar
  • 1 1/2 tbsp fresh lemon juice
  • 2 1/2 tsp pure maple syrup
  • 3/4 tsp sea salt

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