Veggie Slaw with Creamy Cashew Dressing - The Whole Food Nut
Veggie Slaw with Creamy Cashew Dressing 2 small heads broccoli1 lb brussels sprouts, (ends trimmed)4 carrots1 cup raisins, (figs or dried currants (optional))1/
Ingredients
- 2 small heads broccoli
- 1 lb brussels sprouts, (ends trimmed)
- 4 carrots
- 1 cup raisins, (figs or dried currants (optional))
- 1/2 cup sunflower (and sesame seeds)
- 1/2 cup red onions (chopped)
- 3/4 cup cashews (soaked in boiling water for 10 minutes to soften. Then drain.)
- 3/4 cup water
- 3 tbsp apple cider vinegar
- 1 1/2 tbsp fresh lemon juice
- 2 1/2 tsp pure maple syrup
- 3/4 tsp sea salt
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