Peaches N' Sour Cream Pound Cake Bread Pudding | Just A Pinch
Grease 6 4-inch crocks with 2 tablespoons butter. Preheat oven to 350 degrees F. Cut the pound cake into 1-inch cubes and place in a large bowl or on a baking sheet. Allow...
Ingredients
- 4 tablespoon(s) butter, divided
- 16 ounce(s) pound cake, store-bought or homemade
- 1 cup(s) chopped pecans
- 2 small peaches, peeled, seed removed, diced
- 1/4 cup(s) brown sugar
- 1 tablespoon(s) cinnamon
- 1 1/4 cup(s) whole milk or half and half
- 2 large eggs
- 3/4 cup(s) sour cream
- 2 ounce(s) peach schnapps or brandy
- 1/4 cup(s) caramel ice cream topping
- - fresh peach slices, for garnish
More Like This
Sour Cream Peach Pound Cake - Skinny Daily Recipes
haifantasy.com
Peach Pound Cake Recipe
tasteofhome.com
Peach Pound Cake - PantryLink Recipes
pantrylink.app
Peaches & Cream Cupcakes | Just A Pinch Recipes
justapinch.com
Sure Peach Pound Cake Recipe - Food.com
food.com
Peach Cobbler Pound Cake | Recipe Cloud App
recipecloudapp.com
Homemade Peach Buttermilk Pound Cake Dessert (Easy 95-Min Recipe) - Recipe By Me
recipebyme.com
Sour Cream Pound Cake Recipe ? Best
club.cooking