Peaches N' Sour Cream Pound Cake Bread Pudding

Name: Peaches N' Sour Cream Pound Cake Bread Pudding
Total time: 60 min
Ingredients: 4 tablespoon(s) butter, divided; 16 ounce(s) pound cake, store-bought or homemade; 1 cup(s) chopped pecans; 2 small peaches, peeled, seed removed, diced; 1/4 cup(s) brown sugar; 1 tablespoon(s) cinnamon; 1 1/4 cup(s) whole milk or half and half; 2 large eggs; 3/4 cup(s) sour cream; 2 ounce(s) peach schnapps or brandy; 1/4 cup(s) caramel ice cream topping; - fresh peach slices, for garnish

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Grease 6 4-inch crocks with 2 tablespoons butter. Preheat oven to 350 degrees F. Cut the pound cake into 1-inch cubes and place in a large bowl or on a baking sheet. Allow...

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