Just Peachy Pound Cake - Food Gardening Network

Ingredients

• Cake
• 3 cups all-purpose flour, plus extra for the pan
• 2 cups peeled, diced peaches, fresh or thawed frozen
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 24 tablespoons (3 sticks) unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 1/3 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1 cup sour cream
• 1 teaspoon vanilla bean paste or vanilla extract
• 1 teaspoon almond extract
• 1 1/2 cups confectioners’ sugar
• 1–3 tablespoons heavy cream