BBQ Chicken Shortbread, Raspberry-Sour Chipotle Jam and Camembert Frosting - The Perfect Puree of Napa Valley

Ingredients

• 150 g. chicken fat
• 100 g. butter
• 400 g. all-purpose flour
• 5 g. baking powder
• 35 g. BBQ seasoning
• 80 g. milk
• 10 g. salt, kosher
• 30 g. brown sugar
• 300 g. The Perfect Purée Red Raspberry Puree, thawed
• 110 g. The Perfect Purée Chipotle Sour blend, thawed
• 180 g. sugar
• 30 g. pectin, apple
• 2 g. citric acid
• 3 g. salt, kosher
• 10 g. The Perfect Purée Ginger Puree, thawed
• 300 g. Camembert cheese
• 250 g. butter, room temp
• 120 g. cream cheese
• 150 g. powder sugar
• 15 g. vanilla extract