Crumbled chicken and pea pesto gyros recipe | WW TASTE
This easy recipe features crispy crumbled chicken strips paired with a fresh pea pesto, served in warm pita breads with pickled red onions and a dollop of greek yoghurt.
Ingredients
- 2 x 400 g packs Woolworths frozen crispy chicken breast strips
- 500 g Woolworths frozen petit-pois
- 2 T olive oil
- 1 lemon
- 2 Woolworths Mediterranean flatbreads, halved and toasted
- plain yoghurt, for serving
- Woolworths’ pickled red onions, for serving
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