Easy crumbed chicken strips – Food & Home Magazine
Who doesn’t love crumbed chicken strips? Try our easy crumbed chicken for a tasty lunchbox treat.
Ingredients
- 2 tsp lemon zest
- ¼ cup chopped parsley
- ½ cup grated parmesan
- 1 cup panko breadcrumbs
- ½ cup flour
- 2 eggs
- 900 g deboned chicken breast, skin removed and cut into strips
- Vegetable oil, for shallow-frying
- 3 cups mixed salad leaves
- 2 tsp lemon juice
- ***TO SERVE
- Lemon wedges
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