Summer Shrimp Scampi With Tomatoes and Corn | Recipe Cart

Name: Summer Shrimp Scampi With Tomatoes and Corn | Recipe Cart
Total time: 15 min
Ingredients: 1 pound large shrimp, peeled and deveined; Kosher salt; black pepper; 2 tablespoons extra-virgin olive oil; 1 pint cherry or grape tomatoes; 2 cups fresh or frozen corn kernels (from 4 ears); 5 garlic cloves, minced; 1/2 teaspoon red-pepper flakes; 1/4 cup dry white wine; 2 tablespoons fresh lemon juice (from 1 lemon), plus wedges for serving (optional); 5 tablespoons unsalted butter, cut into 5 pieces; 3 tablespoons chopped parsley or chives, or torn basil leaves

getrecipecart.com

Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery

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Ingredients

1 pound large shrimp, peeled and deveined
Kosher salt
black pepper
2 tablespoons extra-virgin olive oil
1 pint cherry or grape tomatoes
2 cups fresh or frozen corn kernels (from 4 ears)
5 garlic cloves, minced
1/2 teaspoon red-pepper flakes
1/4 cup dry white wine
2 tablespoons fresh lemon juice (from 1 lemon), plus wedges for serving (optional)
5 tablespoons unsalted butter, cut into 5 pieces
3 tablespoons chopped parsley or chives, or torn basil leaves