Tomato and Shrimp Stew with Corn and Spices

Ingredients

• 450 g large shrimp, peeled and deveined
• 2 cups diced tomatoes with juice
• 1 cup corn kernels
• 1 green bell pepper, diced
• 1 medium onion, chopped
• 3 cloves garlic, finely chopped
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 4 cups vegetable or seafood broth
• 2 tablespoons olive oil
• Salt
• black pepper
• 1 tablespoon fresh parsley, chopped
• Red pepper flakes, optional
• Crusty bread or white rice