Summer Corn, Shrimp & Tomatoes

Name: Summer Corn, Shrimp & Tomatoes
Ingredients: 4 tablespoons butter, preferably clarified butter or ghee; 1 pound shrimp, medium to large, peeled and deveined; 4 ears of corn, kernels removed from cob with a sharp knife; 6 scallions, sliced thin, white & light green part (also slice 2 tablespoons dark green part for garnish); ⅔ pint cherry or grape tomatoes, halved; ⅓ cup cilantro or basil, packed, chopped or sliced thin

cruisescoop.com

Summer Corn, Shrimp & Tomatoes: Enjoy this delightful and easy to make dish from Oceania Cruises provided by Cruise Scoop.

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Cooking tools:

Saute pan
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Plate

Ingredients

4 tablespoons butter, preferably clarified butter or ghee
1 pound shrimp, medium to large, peeled and deveined
4 ears of corn, kernels removed from cob with a sharp knife
6 scallions, sliced thin, white & light green part (also slice 2 tablespoons dark green part for garnish)
⅔ pint cherry or grape tomatoes, halved
⅓ cup cilantro or basil, packed, chopped or sliced thin