Caramelized Onion and Sage Pumpkin Soup

Name: Caramelized Onion and Sage Pumpkin Soup
Ingredients: 2 tablespoons butter; 2 large sweet onions , thinly sliced; 2 tablespoons brown sugar , packed; 1 tablespoon balsamic vinegar; 4 cups chicken broth; 1 15-ounce can pumpkin; 1/2 teaspoon dried rubbed sage; 1 teaspoon salt; 1/4 teaspoon pepper; sour cream , if desired, to taste; fresh sage leaves , if desired

anolon.com

Directions - In 5-quart Dutch oven, melt butter over medium heat. Cook onions in butter 15 to 20 minutes until very soft and beginning to brown; stir in brown

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Ingredients

2 tablespoons butter
2 large sweet onions , thinly sliced
2 tablespoons brown sugar , packed
1 tablespoon balsamic vinegar
4 cups chicken broth
1 15-ounce can pumpkin
1/2 teaspoon dried rubbed sage
1 teaspoon salt
1/4 teaspoon pepper
sour cream , if desired, to taste
fresh sage leaves , if desired

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Caramelized Onion and Sage Pumpkin Soup

Ingredients

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