Caramelized Onion and Sage Pumpkin Soup – Anolon
Directions - In 5-quart Dutch oven, melt butter over medium heat. Cook onions in butter 15 to 20 minutes until very soft and beginning to brown; stir in brown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 2 tablespoons butter
- 2 large sweet onions , thinly sliced
- 2 tablespoons brown sugar , packed
- 1 tablespoon balsamic vinegar
- 4 cups chicken broth
- 1 15-ounce can pumpkin
- 1/2 teaspoon dried rubbed sage
- 1 teaspoon salt
- 1/4 teaspoon pepper
- sour cream , if desired, to taste
- fresh sage leaves , if desired
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