Caramelised onion & sausage soup - Master recipes
Heat the oil in a large, deep, wide saucepan over a medium heat. Squeeze the sausagemeat out of the skins and crumble into the pan in chunks. Fry for 5-10 mins until golden brown. Remove to a bowl....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 tbsp olive oil -
- 6 Italian-style sausages -
- 2 tbsp unsalted butter -
- 1kg onions, inely sliced -
- 1 tbsp tomato purée -
- small handful of thyme sprigs -
- 2 bay leaves -
- 200ml dry white wine -
- 2l beef stock -
- 1 tsp Worcestershire sauce -
- 6 small slices of sourdough -
- 100g extra mature cheddar, grated -
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