Fresh Fig Tart with Ricotta Filling: A Dreamy Summer Dessert | Foodal

Name: Fresh Fig Tart with Ricotta Filling: A Dreamy Summer Dessert | Foodal
Ingredients: 2 cups all-purpose flour; 1/8 tsp salt; 8 Tbsp chilled unsalted butter, cubed (or an equal mix of butter and lard), plus more for greasing; 2-3 tablespoons very cold water; 2 cups ricotta; 2 Tbsp honey + more for drizzling; Zest of 1 large lemon (about 1 Tbsp); 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 4 large fresh figs, sliced

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A fig tart with ricotta filling is just the fancy dessert to make for your summer soiree. It may look difficult, but the dish couldn’t be easier. Read more.

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Ingredients

2 cups all-purpose flour
1/8 tsp salt
8 Tbsp chilled unsalted butter, cubed (or an equal mix of butter and lard), plus more for greasing
2-3 tablespoons very cold water
2 cups ricotta
2 Tbsp honey + more for drizzling
Zest of 1 large lemon (about 1 Tbsp)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
4 large fresh figs, sliced