Fig tart - 9Kitchen

Fig tart - 9Kitchen

kitchen.nine.com.au

Preheat oven to 200°C and grease a 26cm loose bottomed tin.Place the flour, salt, sugar, zest and butte...

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Ingredients

  • 1¼ cups plain flour
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • zest of ½ orange
  • 100g chilled butter, diced
  • 2 - 3 tablespoons ice water
  • ½ teaspoon vanilla extract
  • 2 egg yolks
  • ¾ cup crème fraiche
  • ¼ cup sugar
  • 2 teaspoons rose water
  • 16 ripe figs, quartered
  • 2 tablespoons honey

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