Jollof Rice
Jollof Rice recipe: Sierra Leone shares the cuisine of much of western Africa, including cassava, yams, plantains, bananas, red palm oil, peanuts and other fruits and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Colander
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Serving bowl
- Ladle
Ingredients
- 3 Cups Long grain rice
- 1 lb Meat or Chicken Stew chopped
- 2 small Tomato puree to taste
- 2 teaspoons Salt to taste
- 6 cups Water as required
More Like This
How to make Jollof Rice Recipe
slurrp.com
JOLLOF RICE
globalfoodbook.com
Jollof Rice
gigactic.com
Jollof Rice
usarice.com
Authentic West African Jollof Rice Recipe - Great Food Ireland
greatfood.ie
Best Jollof Rice Recipe
flavournetwork.ca
Jollof Rice - WellBeing Magazine
wellbeing.com.au
JOLLOF RICE | AFRICAN COOKING | SIDE DISH
charlottefashionplate.com