Veal Calzone - Veal – Discover Delicious
It’s easy to fall into the rut of making the same dishes week after week. Change it up with this cheesy, doughy, meaty Veal Calzone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Ingredients
- 24 ounces veal, ground
- salt to taste
- 1-1/2 cups onions, chopped fine
- 3 tablespoons vegetable oil
- 2 tablespoons California-style garlic pepper with red bell and black pepper
- 3 cups pizza sauce
- 12 ounces shredded Italian four cheese blend
- 12 ounces Ricotta cheese
- 3 bags about 1 pound each pizza dough
- 1 egg
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