Tomatillo Beef Short Ribs (Slow Roasted)
Fork-tender beef and tangy tomatillos make for a melt-in-your mouth dish! This slow-roasted technique brings out every ounce of flavor in just 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapreferida.com.
Ingredients
- 2 lbs. bone-in short ribs
- 16 oz. bottle La Preferida Salsa Verde – set 1/4 cup aside
- 1 Tbsp. olive oil
- salt
- pepper
- Ingredients: Stew
- 2-15 oz. cans La Preferida Pinto Beans
- 2 cups butternut squash, diced small
- 1 cup chicken broth
- ½ onion, diced
- 4 Tbsp. La Preferida Diced Green Chiles
- 2 Tbsp. La Preferida Olive Oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. cilantro, chopped
- ¼ tsp. garlic, minced
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