Radicchio with Pear Chutney, Goat's Cheese and Walnuts Recipe - Great British Chefs

Ingredients

• 1 dash of olive oil
• 1 onion, diced
• 6 pears, peeled, cored and diced
• 100g of brown sugar
• 100g of apple cider vinegar
• 100g of walnuts
• 100g of water
• 100g of caster sugar
• 160g of goat's cheese, ideally Sinodun Hill
• 75g of mascarpone
• 100g of full-fat cream cheese
• 160g of double cream
• 10g of lemon juice, (fresh)
• 8g of salt
• 1 radicchio, cut into quarters
• extra virgin olive oil
• lemon juice
• 1 pear
• 100g of goat's cheese, ideally Sinodun Hill, frozen