How to make pasta with radicchio, pear, walnut and feta | Country Life
Radicchio's bitter leaves add interesting flavours to this spring pasta dish.
Ingredients
- 400g pasta, such as fusilli
- Olive oil
- 2 radicchio, cut into wedges
- 50g walnuts, chopped
- 1 clove garlic, crushed or grated
- 2 pears, peeled, cored and diced
- 100ml double cream
- 200g feta, crumbled
- A small bunch parsley leaves, chopped
- 75g parmesan, grated
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