Radicchio orange salad with goat cheese & chilli maple walnuts - George Eats

Name: Radicchio orange salad with goat cheese & chilli maple walnuts - George Eats
Total time: 15 min
Ingredients: 2 tablespoons (40ml) olive oil (or oil from marinated goats cheese); 2 tablespoons (40ml) red wine or sherry vinegar; 1-2 tablespoons dijon mustard (add to your tastes - I like it to be very mustardy); 1-2 tablespoons (20-40ml) maple syrup (add according to your taste and how much mustard you add ); Seasoning, to taste; 1/2 tablespoon (10ml) olive oil; 2 tablespoons (40ml) maple syrup; chilli flakes, to taste (I used Korean for mild chilli flavour and vibrant colour); 1/2 -3/4 cup walnuts (see notes); 1 head radicchio, washed and torn or chopped; 2-3 large oranges; 1/2 head fennel, microplaned or finely sliced (I use the stems and greenery for colour as well as the bulb itself); Meredith Marinated goat's cheese, to taste ((see notes)); FODMAP friendly 'faux pickled onion', to taste ((optional, see notes))

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Radicchio orange salad with goat cheese, chilli maple waluts, fennel and FODMAP friendly 'pickled red onion'. A fresh and seasonal side.

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Ingredients

2 tablespoons (40ml) olive oil (or oil from marinated goats cheese)
2 tablespoons (40ml) red wine or sherry vinegar
1-2 tablespoons dijon mustard (add to your tastes - I like it to be very mustardy)
1-2 tablespoons (20-40ml) maple syrup (add according to your taste and how much mustard you add )
Seasoning, to taste
1/2 tablespoon (10ml) olive oil
2 tablespoons (40ml) maple syrup
chilli flakes, to taste (I used Korean for mild chilli flavour and vibrant colour)
1/2 -3/4 cup walnuts (see notes)
1 head radicchio, washed and torn or chopped
2-3 large oranges
1/2 head fennel, microplaned or finely sliced (I use the stems and greenery for colour as well as the bulb itself)
Meredith Marinated goat's cheese, to taste ((see notes))
FODMAP friendly 'faux pickled onion', to taste ((optional, see notes))