Vegetable Tian Recipe: How to Make It

Ingredients

• 1 cup panko bread crumbs
• 2 cups finely chopped red onions
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons dry red wine
• 1/2 small butternut squash (about 3/4 pound), peeled
• 2 large russet potatoes
• 1 large zucchini
• 2 large tomatoes
• 2 tablespoons fresh lemon juice
• 1-1/2 teaspoons herbes de Provence
• 1 teaspoon sea salt or Himalayan pink salt
• 1 teaspoon coarsely ground pepper
• TOPPING:
• 1 cup shredded Gruyere cheese
• 1/2 cup panko bread crumbs
• 2 tablespoons clarified butter or ghee, melted