Spring Vegetable Tian with Parmesan Crust All Recipes - Chopped

Spring Vegetable Tian with Parmesan Crust All Recipes - Chopped

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The Spring Vegetable Tian with Parmesan Crust combines layered seasonal vegetables with a crispy, cheesy topping. This dish highlights fresh spring produce like

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Ingredients

  • 2 tablespoons olive oil
  • 1 large zucchini
  • thinly sliced
  • 1 red bell pepper
  • 2 large tomatoes
  • 1 large red onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup panko breadcrumbs

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