Belvedere Stonemill's Passatelli recipe - Good Food Gold Coast

Ingredients

• 3 eggs
• 150 grams Parmigiano Reggiano cheese
• 150 grams flour
• 150 grams crumbed bread
• lemon zest as needed
• 1/4 cup extra-virgin olive oil
• 3 garlic cloves, peeled
• 6 anchovy fillets
• 1/4 tsp crushed red pepper
• 1 tbsp tomato paste
• 1 can (1kg) whole peeled Italian tomatoes with their juices, crushed by hand
• 1 pinch sugar
• 2 basil sprigs
• 1 medium diced eggplant
• 1/4 cup chopped kalamata olives
• 1 tbsp capers, drained
• salt and freshly ground pepper