Thai Chicken salad (8 PTS) | Recipe Finder

Ingredients

• 2 cups 125g / 4.4oz Chopped - cooked chicken Breast
• 1 Cucumber - peeled, seeded and Chopped
• 2 Mangoes - peeled and chopped **Dressing**
• 1/3 cup 78ml Low-fat mayonnaise
• 1/4 cup 59ml Fresh lime juice
• 1 Jalapeños - seeded and chopped (1 to 2)
• 2 Fish sauce
• 1 Brown sugar **Preparation**
• 4 Rice stick noodles - (115g) cooked, Rinsed and cooled
• 2 Grapefruit - peeled with a Paring knife and sectioned or sliced
• 3 Scallions - chopped
• 1 Toasted coconut