Thai chicken salad - Good Food Middle East

Ingredients

• 1 head Chinese leaf, shredded
• 2 cooked chicken breasts or 200g leftover cooked chicken, shredded
• 1 mango, peeled, stoned and thinly sliced
• bunch mint, leaves picked
• 6 spring onions, sliced diagonally
• 3 tbsp salted peanuts or cashew nuts, roughly chopped
• juice 4 limes
• 4 tbsp sesame oil
• pinch of sugar
• splash of fish sauce
• 2 large red chillies, deseeded and finely chopped