Vegan Apple Crumble Recipe
Swap butter for melted coconut oil to make a totally vegan apple crumble. This one is flavoured with warming cinnamon from vegan expert Richard Makin
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Ingredients
- bramley apples 6 (750g) peeled, cored and thinly sliced
- 75g golden caster sugar
- 1½ tsp ground cinnamon
- vegan custard (we used Oatly vanilla custard)
- 150g plain flour
- 100g golden caster sugar
- 75g jumbo oats
- 100ml coconut oil melted
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