Christmas Gingerbread - Kitchen Wrangler | Melissa Guerra
Christmas Gingerbread is an essential recipe for making gingerbread houses, cut out cookies, and crispy Christmas treats!
Ingredients
- 3½ cups all-purpose flour (437g)
- ¼ tsp salt (1g)
- 1½ tbsp ground ginger (3g)
- 1 tsp ground cloves (2g)
- 1 stick butter, softened (115g)
- ¾ cup brown sugar, firmly packed (150g)
- 1 egg
- ¾ cup molasses (180ml)
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