Soft Gingersnap Cookies - Splenda®

Ingredients

• 2 ¼ cup all-purpose flour
• 2 ½ teaspoons ground ginger
• 1 ¼ teaspoon baking soda
• ¾ teaspoon cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon kosher salt
• ¾ cup unsalted butter, softened
• 1 cup Splenda® Monk Fruit Granulated Sweetener, plus 2 additional tablespoons for rolling cookies
• 1 large egg
• ¼ cup molasses