Gingerbread Cookies - Splenda Sweeteners

Ingredients

• 250 g all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 4 teaspoons ground ginger
• 4 teaspoons cinnamon
• 1½ teaspoons ground cloves
• 24 g unsalted butter, softened
• 1 teaspoon salt
• 2 eggs
• 24 g molasses
• 3 tablespoons water
• 24 g SPLENDA® Granulated