Cuban Bread Salad - California Raisins

Ingredients

• 1 / 4 Cup fresh orange juice
• Pinch of kosher salt; to taste
• 2 Tablespoons sherry vinegar
• 6 Tablespoons extra virgin olive oil
• Toasted, freshly ground cumin; to taste
• Toasted, freshly ground black pepper; to taste
• 3 / 4 Cup loosely packed California raisins
• 1 Tablespoon Spanish olive oil
• 3 Slices Cuban bread or other crusty, rustic bread
• 2 Cups mixed greens, e.g., romaine, red leaf, radicchio, Bibb and/or Belgian endive
• 2 Tablespoons coarsely chopped, mixed, fresh herbs, e.g., sage, basil, rosemary and/or thyme leaves
• 1 / 4 Cup goat cheese
• 1 Teaspoon finely chopped, fresh chives
• Kosher salt and freshly ground black pepper
• 6 cherry tomatoes
• 1 / 2 medium tomato; ends removed, cored and cut into 1/4-inch slices
• 1 Tablespoon cilantro leaves, for garnish