Ritzy chicken fingers
Irresistibly crispy chicken fingers with Ritz cracker crust. Perfect for kids and adults, freezer-friendly for quick meals.
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Cooking tools:
- Food processor
- Blender
- Rolling pin
- Zip-top bag
- Baking dish
- Plate
- Mixing bowl
- Baking sheet
- Oven
- Freezer
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 pound boneless skinless chicken breasts (or tenders)
- 1 roll Ritz crackers (35 crackers, or about 1 1/2 cups crumbs)
- 1 stick (1/2 cup; 4 ounces) butter
- Salt
- Pepper
- Grated parmesan cheese
- Garlic salt (or other seasoned salt)
- Herbs (eg parsley, oregano, thyme)
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