Chinese Chicken Fingers – Food
Crispy Chinese Chicken Fingers - Perfect for an appetizer, made with chicken breast, self-rising flour, and a light batter fried to golden perfection in canola oil. Quick and easy!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lbs. Chicken Breast
- .5 cup self rising flower
- .5 cup corn starch
- 1 1/2 tsp. salt
- .5 tsp. sugar
- .5 cup Seltzer Water
- 1 quart canola oil (or equivalent. Corn oil will work fine)
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