Chinese Chicken Finger Recipe
Chinese chicken fingers are a delicious twist on a classic favorite. Crispy on the outside and tender on the inside these bites pack bold flavors inspired by traditional Chinese seasonings. They’re...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Cooling rack
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Pot
- Slotted spoon
- Baking sheet
- Serving platter
- Plate
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
Ingredients
- 1 ½ pounds boneless skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 large eggs
- ½ cup cold water
- Vegetable oil, for frying (about 4 cups)
- Salt
- pepper
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- ½ teaspoon white pepper
- 1 teaspoon sesame oil
- Soy sauce ¼ cup
- Rice vinegar 2 tablespoons
- Sugar 1 tablespoon
- Minced garlic 1 clove
- Chili flakes (optional) ¼ teaspoon
- Toasted sesame seeds 1 teaspoon
- Scallions (finely chopped) 1 tablespoon
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