Baked stuffed herring - Astray Recipes
Directions: First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture.
Ingredients
- 4 tablespoons Breadcrumbs (heaping)
- 1 teaspoon Parsley, chopped
- 1 small Egg, beaten
- 1 Juice and rind of lemon
- 1 pinch Nutmeg
- 1 Salt and pepper
- 8 Herrings, cleaned
- 300 millilitres Hard cider
- 1 Bay leaf, well crumbled
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