Stuffing for Fish from The Settlement Cook Book by Lizzie Black Kander
This makes a dry, crumbly stuffing; if a moist stuffing be desired, use stale bread crumbs (not dried), and moisten with one beaten egg, or moisten the crackers with ¼ cup hot water.
Ingredients
- ½ cup cracker crumbs
- 1 teaspoon chopped onion
- 1 teaspoon chopped parsley
- ¼ teaspoon salt
- 1 teaspoon chopped pickles
- 1 teaspoon capers
- ¼ cup melted butter
- ½ cup bread crumbs
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