Maple Veal Meatballs
Delight in savory Maple Veal Meatballs with a sweet peach maple sauce. Perfect for main courses!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Skillet
- Saucepan
- Spoon
- Spatula
- Baking sheet
- Stove
- Oven
Ingredients
- 1 1/2 lb lean ground veal
- 1 cup cooked rice
- 1 egg
- 1 onion, minced
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
- 1 can (14 oz) of sliced peaches
- 1/2 cup maple syrup
- 1/4 cup cider vinegar
- 1/4 cup tomato paste
- 2 pinches of savory
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