Maple Veal Meatballs | Kids
The yummy maple-peach sauce turns these little balls into a comfort food classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Cooking tools:
- Baking dish
- Nonstick skillet
- Colander
- Mixing bowl
- Measuring cup
- Stove
- Oven
Ingredients
- 680 g (1 1/2 lb) of lean ground veal
- 250 ml (1 cup) of cooked rice
- 1 egg
- 1 onion, minced
- 3 ml (1/2 teaspoon) of salt
- Freashly ground pepper, to taste
- 1 can (450 ml or 14 oz) of sliced peaches
- 125 ml (1/2 cup) of maple syrup
- 60 ml (1/4 cup) of cider vinegar
- 60 ml (1/4 cup) of tomato paste
- 2 pinches of savory
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