Maple Italian Meatballs in Tomato Sauce
Big veal meatballs simmered in maple syrup and then your fave tomato sauce. Great on pasta; outstanding in a sub!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 680 g (1 1/2 lb) ground veal
- 2 green onions, finely chopped
- 2 garlic cloves, crushed
- 125 ml (1/2 cup) milk
- 3 bread slices, crust removed, torn into small pieces
- 45 ml (3 tablespoons) olive oil
- 60 ml (1/4 cup) maple syrup (preferably golden syrup for its delicate flavour)
- 750 ml (3 cups) tomato sauce, homemade or store-bought
- Salt
- fresh ground pepper
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